Beef on Top of Rice Thai Recipe
Thai Basil Beef (Pad Gra Prow)
Thai basil beef (aka pad graw prow). The dish I order almosteveryfourth dimension I fix foot in a Thai restaurant, and one of my favorite things to melt at abode. While we've posted a recipe for Thai Basil Craven in the by, this beefiness version has a more intense season that comes from the darker, richer sauce used here.
As I sit hither writing this post at 12:17 AM on my couch, I'm seriously thinking about getting up and making some thai basil beef correct at present. And if I gave into my weaker impulses and did cease up going to the kitchen right at present to showtime preparing it, I'd exist dorsum on the burrow inside fifteen minutes with a piping hot bowl. That's how easy information technology is to make. It's a fifteen infinitesimal recipe from outset to terminate and has been one of my go-to weeknight meals just for that reason.
If yous've never tried Thai basil before, yous can discover it in some grocery stores nowadays, likewise as Asian supermarkets. If yous tin't find it, feel free to substitute regular Italian basil. Yous won't get quite the same cinnamon-y season, merely you'll be in the same ballpark at to the lowest degree. On with the recipe!
(Notation: I've been told by a couple commenters from Thailand that pad gra prowis actually made with a dissimilar kind of basil, calledholy basil. If yous tin observe it in your local Asian grocery store, by all means employ it! Just Thai Basil or, as I mentioned, regular Italian basil, can also work for this dish. At that signal, it might not exist a truepad gra prow, but information technology will all the same be good!)
Thai Basil Beef: Recipe Instructions
Heat your wok over high oestrus, and add the oil. Sear the beef until simply browned, remove from the wok, and set aside. For more than consummate information on preparing beef, meet Bill's mail service on How to Slice and Velvet Beef for stir chips.
Add together the garlic and red pepper to the wok and stir-fry for most twenty seconds. Add the onions and stir-fry until browned and slightly caramelized.
Toss the beef back in, along with the soy sauce, night soy sauce, oyster sauce, fish sauce, and sugar. Stir-fry for another few seconds, and then fold in the Thai basil until information technology's just wilted.
Serve your Thai Basil Beefiness Pad Gra Prow with jasmine rice, and garnish with cilantro!
Prep: x minutes
Cook: five minutes
Total: 15 minutes
- ii tablespoons oil
- 12 oz. beef (340g, sliced thinly against the grain and mixed with 1 teaspoon oil and ii teaspoons cornstarch)
- 5 cloves garlic (chopped)
- ½ of a ruby bell pepper (sliced thinly)
- 1 small onion (thinly sliced)
- 2 teaspoons soy sauce
- one teaspoon dark soy sauce
- 1 teaspoon oyster sauce
- 1 tablespoon fish sauce
- ½ teaspoon carbohydrate
- i cup thai basil leaves (packed)
- cilantro (to garnish)
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Heat your wok over loftier oestrus, and add the oil. Sear the beef until just browned, remove from the wok, and set aside.
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Add the garlic and ruby pepper to the wok and stir-fry for most 20 seconds. Add the onions and stir-fry until browned and slightly caramelized.
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Toss the beefiness back in, along with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar. Stir-fry for some other few seconds, so fold in the Thai basil until it's just wilted. Serve with jasmine rice, and garnish with cilantro.
Calories: 307 kcal (15%) Carbohydrates: six k (2%) Protein: xvi chiliad (32%) Fat: 24 thou (37%) Saturated Fat: 7 g (35%) Cholesterol: 60 mg (20%) Sodium: 705 mg (29%) Potassium: 347 mg (10%) Fiber: 1 g (four%) Carbohydrate: iii g (three%) Vitamin A: 780 IU (16%) Vitamin C: 23.iii mg (28%) Calcium: 39 mg (iv%) Fe: ii.1 mg (12%)
Nigh Sarah
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